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Our new kitchen remodel was featured on TheKitchn today, and I’m so excited! It was a dream come true to create my perfect work and creative space, and my dear pal and talented friend Leela Cyd shot some amazing images.
Enjoy!
Had an amazing tasting experience on the rooftop of the Hotel Wilshire in LA to celebrate Foodie!
Chef Eric Greenspan put together a sweet treat tastings (chocolate, cheese, honey) with after dinner Italian liqueurs…brilliant.
And delicious.
Spring is here! Lovely greens and bright colors at the Alemany Farmer’s Market. Best one in SF.
This is what a perfect friday morning looks like. Messy, sugary morning buns and a giant bowl of caffeine. If I could live in Tartine Bakery, I would.
Green Salad with Blood Oranges and Hazelnuts
Totally inspired to make this tonight, seasonal and ideal—my CSA arrived with apples, blood oranges and green lettuce.
Namesake dish! Love me some chicken & waffles. Especially when the waffles are all warm and the butter melts into the little squares. Scooped into a bite with maple syrup and crispy chicken? Winner!
Recipe Here: http://www.foodie.com/recipe/2012/02/23/fried-chicken-waffles/
Lasagne fixin’s! Leftover chicken, CSA leafy greens, Lucca’s handmade pasta and imported ricotta = 2 Winter Green Lasagnes.
Recipe to come…
Love this Valentine’s board by Foodie on Pinterest!
