Pot Pie Extravaganza! Get the full recipe here
I have been making these on the regs, and experimenting with proteins. Shrimp is super delicious, btw. Especially with extra hot sauce.
I served the pie on the left at cards night to my fabulous Ladies of Spades; and popped the ramekins in the freezer for Tim and I to have later this week after I recover from the launch of Foodie…
…Pot Pie. Pinot. Couch Snuggling with both of my Timothy’s. Justified obsessed? Yes.